Hate it or love it, winter us upon us.  From scraping frost off your windows each morning to bitter cold temperatures, rest assured knowing that we have gourmet (and traditional with a twist) comfort food waiting for you.  Stop in and try our new flavorful soups, salads and entrees!

Our winter menu appetizers include our Polpettoni house made meatballs, Chicken and White Bean Soup, and our popular Burrata Trio made with Vine Ripe Tomatoes, Arugula Pesto, Roasted Butternut Squash, Walnut Mista, Aged Balsamic with a Crispy Guanciale and Fig Jam.

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Whether you’re craving seafood, pasta or meat, our wide variety of dishes will sooth your senses.  Our entrees range from Butternut Squash Ravioli, Sicilian Lasagna, our hearty Rigatoni Bolognese and Salmon.

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Love our classic dishes?
We’ve still got’em!  Featured below is our house favorite, the Short Rib “Two Way,” made with Slow Braised Short Rib and Hand Rolled Pasta filled with Braised Short Rib, Cipollini Onion, Wild Mushrooms & Caramelized Carrots and finished with a Super Tuscan Wine Sauce.

Short Rib "Two Way"

 

Gluten-free?
Check out our gluten-free menu!

 

We look forward to serving you!

Chef-Owner, Jim Rogers + The Andiamo Team
www.Andiamo-Restaurant.com