Chef/Owner

Jim Rogers is an award winning chef and owner of Andiamo Restaurant + Bar. His vision is to create a neighborhood restaurant serving exquisitely prepared, fresh, Italian food based on traditional recipes.

Cuisine

Andiamo features traditional Italian dishes with Chef Jim’s personal touch. The Bolognese has a scoop of house-made burrata on top, and the Short Rib “Two Way” – a seasonal special – is served with hand rolled pasta filled with braised short rib, Cipollini onion and caramelized carrots. Chef Jim uses only artisanal and local ingredients, including double zero flour- the finest milled flour available – for his house made ravioli. The vision of Andiamo is to base each dish on a fresh, house made ingredient. We do just that, making fresh mozzarella, burrata, ravioli, sausage and focaccia in our kitchen, just for our guests.

Location

Chelmsford Town Center, 18 Boston Road, Chelmsford MA 01824

DINE WITH US

Mon | Closed
Tues| 11:30am-9pm
Weds-Sat | 11:30am-10pm
Sun | 11:30-8pm

BAR

Our bar features award winning, hand-crafted cocktails with fresh muddled fruit and produce.

SEATING

Andiamo Restaurant + Bar Seating seats 160 inside and approximately 60 outdoors.

RESERVATIONS

Please call 978-710-7218 for reservations.

FUNCTIONS

When perfection is the plan, Andiamo is the place. We offer personalized private function planning and an intimate setting for special gatherings. Our space is perfect for business and corporate functions, birthday and anniversary parties,  intimate bridal and baby showers, rehearsal dinners and even small weddings.

To contact us to plan your function, call 978-710-7218 or email JRogers@andiamo-restaurant.com .