Antipasti

• Polpettoni

  14

  House Made Meatballs, (Veal, Pork, Beef), Caramelized Tomato Ragu

  
  

• Antipasti Tasting

  16

  Proscuitto di Parma, Reggiano Parmigiano, Hand Stretched Mozzarella, Tuscan Olives, Spinach & Artichoke Spread, Roasted Red Peppers, Fontina Stuffed Cherry Pepper, Toasted Almond Truffle Honey

  
  

• Semolina Fried Calamari

  14

  Cherry Pepper “Tartar”, Balsamic Honey Glaze, Crispy Basil

  
  

• Roasted Brussel Sprouts

  12

  Parmigiano Crema, Roasted Garlic, Caramelized Onion & Crispy Pancetta

  
  

• Fennel Sausage & Fontina Arancini

  12

  Spicy Pomodoro, Shaved Parmigiano

  
  

• Crispy Prosciutto Wrapped Fresh Mozzarella

  14

  Tomato, Basil, Balsamic

  
  

• Burrata Tasting

  14

  Roasted Eggplant & Red Peppers, Roasted Butternut Squash Mista, Prosciutto Fig Jam Bruschetta

  
  

The Classics

• Roasted Butternut Squash Ravioli

  18/14

  Roasted Squash, Sage Cream, In House Made Burrata Curd, Balsamic Caviar

  
  

• Tagliatele Alla Bolognese

  19/15

  Signature Dish from Emilia Romagna
  Thin House Made Noodles, Rich Sauce of Beef, Pork, and Veal, Shaved Parmigiano

  
  

• Spaghetti Al Pomodoro

  15

  Pomodoro Sauce, Fresh Basil, Shaved Parmigiano
  Add 3 Meatballs / 19

  
  

• Duck Rigatoni Carbonara

  21/16

  Pork Belly, Pancetta, Duck Confit, Wild Mushrooms, Peas, Shaved Parmigiano

  
  

• Petto Di Pollo

  22

  Pan Cooked Chicken Breast with Fresh Rigatoni served one of four ways:

  Picatta – Capers, Lemon Wine Butter Sauce
  Marsala – Sauteed Mushrooms, Prosciutto in Marsala Wine Sauce
  Saltimbocca – Prosciutto di Parma, Fontina, White Wine Sage Butter Sauce
  Parmigiano – Topped with In house made Mozzarella Cheese and Pomodoro Sauce

  
  

Salads

• Andiamo Caesar

  10

  Romaine, Focaccia Crouton, Sicilian White Anchovy, Shaved Parmigiano

  
  

• Slow Roasted Beet Salad

  11

  Arugula, Shaved Parmigiano, Candied Pecans, Caramelized Pears, Balsamic Vinaigrette

  
  

• Salad Additions

  Rosemary Grilled Chicken 6, Grilled Shrimp 8, Grilled Salmon or Grilled Steak Tips 10

  
  

• The Wedge

  12

  Iceberg Lettuce, Roasted Corn, Tomatoes, Pancetta, Sicilian Blue Cheese Dressing

  
  

Pizze

• Margherita

  13

  House Made Mozzarella, Tomato Sauce, Basil, and Extra Virgin Olive Oil

  
  

• Salsicca

  14

  House Made Sausage, Roasted Red Peppers, Caramelized Onion, House Made Mozzarella, + Parmesan Cream

  
  

• Polpetto + Mozzarella

  14

  Wood Roasted Meatball, Roasted Tomato Sauce, + House Made Mozzarella

  
  

• Ficchi

  13

  Balsamic Fig Jam, Prosciutto di Parma, In-House Made Burrata Curd

  
  

• Roasted Chicken & Broccolini Pizza

  13

  Parmesan Cream Sauce, Roasted Chicken, & Grilled Broccolini

  
  

• The Italian

  14

  Tomato, Mozzarella, Pepperoni, Pancetta, Capicolla, Sicilian Hot Peppers, and Basil

  
  

Secondi

• “The Burger”

  15

  Chuck/Short Rib Blend, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, Hand-Cut Truffle Fries

  
  

• Pan Roasted Jumbo Sea Scallops & Shrimp

  27

  Wilted Spinach, Butternut Squash Risotto, Cranberry Agrodolce

  
  

• Short Rib “Two Way”

  26

  Slow Braised Short Rib, Hand Rolled Pasta filled with Braised Short Rib, Roasted Onion, Parsnips, Caramelized Carrots, and Red Wine Sauce

  
  

• Grilled Salmon

  26

  Sweet Potato Hash, Crispy Pancetta, Roasted Red Peppers, Caramelized Onions, Grilled Asparagus

  
  

• Korobuta 14 oz Pork Porterhouse

  28

  Balsamic Brown Sugar Glazed, Choice of 2 sides

  
  

Sides

• Roasted Potatoes, Truffle Parmigiano Fries, Spaghetti + Pomodoro, Lemon Risotto, Sweet Potato Hash, Grilled Broccolini, Grilled Asparagus

  5 each
  
  

Andiamo Steaks

• Grilled 10-oz. Hanger Steak

  28
  
  

• Grilled 10-oz. Center Cut Filet Mignon

  48
  
  

• Grilled 16-oz. Rib-Eye

  46
  
  

• All Steak come with choice of 2 Contorni and 1 Sauce Steak Sauce Choice: Peppercorn Demi, House Steak Sauce, Chimichurri, Roasted Garlic Butter

  
  

• Contorni

  5

  Potatoes with Pecorino & Pesto, Truffle Parmigiano Fries, Spaghetti + Pomodoro, Lemon Spinach Risotto, Sweet Potato Hash, Grilled Broccolini, Pancetta Brussel Sprouts or Grilled Asparagus

  
  

• Deluxe Chocolate Cake

  10

  Add a scoop of salted caramel gelato $2

  
  

• Homemade Apple Crisp

  10

  Served with a scoop of vanilla gelato

  
  

• Seasonal Chipwich

  8

  Freshly baked cookie gelato sandwich

  
  

• Carrot Cake

  10

  Cream Cheese Frosting

  
  

• Dessert Charcuterie Board

  14

  Brownies, Chocolate Chip Cookies, Dessert Cheese, Vanilla Cake, Cannoli Chips, with assorted dips

  
  

Sparkling

• Veuve Clicquot Brut Yellow Label (Reims, France)

  90
  
  

• Prosecco, Minonetto

  12/46
  
  

• Louis Roederer “Cristal” Brut (Champagne, France)

  350
  
  

• Piper-Heidsieck Rose Sauvage (Champagne, France)

  90
  
  

California & Other Whites

• Reisling, Schlink Haus (Mosel, Germany)

  9/32
  
  

• Pinot Grigio, Ca Montini (Trentino)

  10/36
  
  

• Chardonnay, Cakebread Cellars (Napa Valley)

  70
  
  

• Rose, Commanderie de la Bargemone (Provence, France)

  11/40
  
  

• Chardonnay, Black Stallion (Napa Valley)

  11/40
  
  

• Pinot Grigio, Adrian

  10/36
  
  

• Sauvignon Blanc, Love Block (New Zealand)

  14/52
  
  

• Sauvignon Blanc, Nobilo (New Zealand)

  13/48
  
  

• Rose, Villa Maria (Marlborough, New Zealand)

  10/38
  
  

• Vermentino, Pala (Sardinia,Italy)

  8/32
  
  

• Chardonnay, (Tomaresco)

  9/32
  
  

Italian Reds

• Nero, Donnafugata ‘Sedara’ (Sicily)

  40
  
  

• Super Tuscan, Antinori ‘La Maestrelle’ (Tuscany)

  10/36
  
  

• Barbaresco DOCG, Lange Nebbiolo (Piedmont)

  78
  
  

• Montepulciano D’Abruzzo, Villa Medora (Abruzzi)

  11/40
  
  

• Super Tuscan, Antinori ‘Tignanello’ IGT (Tuscany)

  150
  
  

• Toscana Rosso, Antinori IGT (Tuscany)

  65
  
  

• Super Tuscan, Brancaia ‘Il Blu’ IGT (Tuscany)

  112
  
  

• Valpolicella IGT, Masi (Veneto)

  12/44
  
  

• Amarone DOC, Tuffo (Veneto)

  85
  
  

• Rosso Passimento ”Romeo&Juliet” Pasqua (Veneto)

  15/56
  
  

• Barbera d’Alba, Ca’Viola (Piedmont)

  14/52
  
  

• Chianti Classico DOCG, Castello d Albola (Tuscany)

  11/40
  
  

• Super Tuscan Ruffino ‘Modus’ IGT (Tuscany)

  60
  
  

• Super Tuscan Il Bruciato,Guado al Tasso (Bolgheri)

  80
  
  

• Nebbiolo Lange, Renato Ratti (Piedmont)

  56
  
  

• Cabernet/Merlot, Valadasanti

  60
  
  

• Barolo, Caviola

  80
  
  

• Brunello, Colombini

  80
  
  

California & Other Reds

• Pinot Noir, Adelsheim (Willamette Valley, Oregon)

  62
  
  

• Malbec, Catena ‘High Mountain Vines’ (Mendoza, Argentina)

  50
  
  

• Cabernet Sauvignon, Francis Coppola (CA)

  11/40
  
  

• Cabernet Sauvignon, Justin (Paso Robles)

  16/60
  
  

• Cabernet Sauvignon, Jordan (Alexander Valley)

  85
  
  

• Cabernet Sauvignon, Jarvis Estate (Napa Valley)

  192
  
  

• Pinot Noir, Jovino (Monterey, California)

  14/52
  
  

• Merlot, Ryder Estate

  8/30
  
  

• Malbec, Zuccardi Serie A (Argentina)

  10/36
  
  

Signature Cocktails

• The “Port” Tini

  12

  Deep Eddy Grapefruit, Elderflower Liquor, Fresh Squeezed Grapefruit, Fresh Squeezed Lemon, Prosecco Float

  
  

• Cucumber Cosmopolitan

  12

  Effen Cucumber Vodka, Elderflower Liquor, White Cranberry, Fresh Muddled Cucumbers

  
  

• Andiamo Tini

  12

  Ketel Citroen, Limoncello, Fresh squeezed Lemon, Simple Syrup
  (Ask your server about house made limoncello)

  
  

• Pear Sage Metropolitan

  12

  Sage Infused Absolut Pear Vodka, Cointreau, Fresh Squeezed Lemon Juice, Prosecco Floater


  
  

• Blood Orange Martini

  12

  Skyy Blood Orange Vodka, Blood Orange Liqueur, Fresh Squeezed Blood Orange Juice, Prosecco Float

  
  

• Bartenders Featured Drink

  Ask your server about our latest bartender feature

  
  

• Antipastini

  12

  Titos, Cherry Pepper + Olive Juice, Stuffed Cherry Pepper

  
  

Craft Bottled Beer

• Bud Light

  5

  (MO) 4.2% ABV, American Light Lager

  
  

• Draft

  Please ask your Server for our Seasonal Selection of Local Draught Beer

  
  

• Michelob Ultra

  6

  (MO) 4.2% ABV

  
  

• Corona Light

  6

  (MEX) 4.1% ABV

  
  

• Strongbow

  6

  (UK) 5% ABV, Cider

  
  

• Menabrea

  6

  (IT) 4.6% ABV, Italian Amber Lager

  
  

• Stella Artios

  6

  (BEL), 5.2% ABV, Belgian Lager

  
  

• Lagunitas

  6

  (CA) 6.2% ABV, Indian Pale Ale

  
  

• Notch Session Pils

  6

  (MA), 4% ABV, Czech Style Pale Lager

  
  

• Guiness

  6

  (IR) 4.2% ABV, Stout

  
  

• Buckler

  5

  (NLD) Imported Non Alcoholic

  
  

Seasonal Cocktails

• Seasonal Sangria

  12

  Blood Orange Sangria – Blood Orange Flavors in a Red Sangira

  
  

• Cranberry Pom Margarita

  12

  Silver Tequila, Pama Liquer, Fresh Lemon and Lime, White Cranberry, Simple

  
  

• The “Scicilian” Manhattan

  12

  Bulleit Rye, Ammaro, Orange Bitters, Luxardo

  
  

• O-Groni

  12

  Piucinque Gin, Casoni Apertivo, Sweet Vermouth

  
  

• Honey Pear Mule

  12

  Tito’s Vodka, Spiced Pear Puree, Ginger Beer

  
  

Sparkling & Dessert Wines

• Prosecco, La Tordera (Veneto, Italy)

  12/46
  
  

• Veuve Clicquot Brut Yellow Label (Reims, France)

  90
  
  

• Piper-Heidsieck Rose Sauvage (Champagne, France)

  75
  
  

• Louis Roederer “Cristal” Brut (Champagne, France)

  350
  
  

Cognacs

• Remi Martin VSOP

  11
  
  

• Grand Marnier

  9
  
  

• Courvoisier

  9
  
  

Premium Scotch

• The MaCallan 12 year

  12
  
  

• The MaCallen 15 year

  19
  
  

• Glenfiddich 12 year

  11
  
  

• Glenlivet 12 year

  11
  
  

• Johnny Walker Blue

  42
  
  

• Johnny Walker Red

  10
  
  

• Balvenie Doublewood 12 year

  14
  
  

• Balvenie Caribbean Cask 14 year

  17
  
  

• Johnnie Walker Black

  12.50
  
  

• Glenfiddich 21 year

  31
  
  

Ports

• Taylor Fladgate 10 year

  14
  
  

• Fonseca Ruby Port

  8
  
  

• Graham’s Tawny Porto 20 year

  18
  
  

Italian Favorites

• Frangelico

  8
  
  

• Tuaca

  8
  
  

• Aperol

  7
  
  

• Galliano

  7
  
  

• DiSaronno

  8
  
  

• Campari

  7
  
  

Coffee Drinks

• Café Italiano

  9

  Amaretto

  
  

• Bacio

  9

  Crème di Cocoa & Frangelico

  
  

• Keoke Coffee

  9

  =Brandy & Kahlua

  
  

• Irish Coffee

  9

  Bailey’s and Jameson Irish Whiskey

  
  

• Arancione

  9

  Grand Marnier & Crème di Cocoa

  
  

After Dinner Drinks

• Grand Marnier

  9
  
  

• Absente Absinthe

  11
  
  

• Luxardo Amaretto

  10
  
  

• Limoncello, House Made

  10
  
  

• Banfi Grappa

  8
  
  

• Luxardo Amaretto

  10
  
  

• Flavored Limoncello Flight, House Made

  10
  
  

Dessert Martinis

• Espresso Martini

  13

  Luxardo Espresso, House Infused Vanilla Vodka, Cream, Double Shot Espresso, Simple Syrup

  
  

• Chocolate Decadence

  13

  Vanilla Vodka, Crème de Cacao, Chocolate Royal, Cream

  
  

• Mint Chocolate Martini

  13

  House Infused Vanilla Vodka, Chocolate Royal, Crème de Menthe


  
  

Antipasti

• Antipasti Tasting

  16

  Prosciutto di Parma, Reggiano Parmigiano, Hand Stretched Mozzarella, Tuscan Olives, Roasted Red Peppers, Fontina Stuffed Cherry Pepper, Toasted Almond Truffle Honey

  
  

• Crispy Prosciutto Wrapped Fresh Mozzarella

  14

  Tomato, Basil, Balsamic

  
  

• Burrata Tasting

  14

  Roasted Eggplant & Red Peppers, Roasted Butternut Squash Mista, Prosciutto Fig Jam Bruschetta

  
  

• Wood Fired Brussel Sprouts

  10

  Parmigiano Crema, Roasted Garlic, Caramelized Onion & Crispy Pancetta

  
  

Salads

• Andiamo Caesar

  10

  Romaine, Focaccia Crouton, Sicilian White Anchovy, Shaved Parmigiano

  
  

• Add to your salad

  Rosemary Grilled Chicken 6, Grilled Salmon or Grilled Steak Tips 10

  
  

• Slow Roasted Beet Salad

  11

  Arugula, Shaved Parmigiano, Candied Pecans, Caramelized Pears, Balsamic Vinaigrette

  
  

• The Wedge

  12

  Iceberg Lettuce, Roasted Corn, Tomatoes, Pancetta, Sicilian Blue Cheese Dressing

  
  

Secondi

• Pan Roasted Jumbo Sea Scallops & Shrimp

  27

  Wilted Spinach, Butternut Squash Risotto, Cranberry Agrodolce

  
  

• “The Burger”

  15

  Chuck/Short Rib Blend, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, Mixed Greens (No Bun)

  
  

• Grilled Salmon

  24

  Roasted Red Pepper Parmigiano Risotto, Caramelized Onions, Grilled Asparagus

  
  

Sides

• Contorni

  5 each

  Grilled Asparagus, Roasted Potatoes, Penne + Pomodoro, Lemon Risotto, Grilled Broccolini

  
  

Primi (All Served with Gluten Free Pasta)

• Penne Bolognese

  18/14

  Signature Dish from Emilia Romagna
 Rich Sauce of Beef, Pork, Veal + Ricotta

  
  

• Penne Al Pomodoro

  16

  Pomodoro Sauce, Fresh Basil, Shaved Parmigiano

  
  

• Penne Carbonanra

  17/12

  Pork Belly, Pancetta, Wild Mushrooms, Peas, Shaved Parmigiano
  Add Grilled Chicken 6, Grilled Shrimp 8, Grilled Salmon 10

  
  

Pizze (Made with Gluten Free Pizza Dough)

• Salsicca

  15

  House Made Sausage, Roasted Red Peppers, Caramelized Onion, House Made Mozzarella, + Parmesan Cream

  
  

• Margherita

  14

  House Made Mozzarella, Tomato Sauce, Basil, + Extra Virgin Olive Oil

  
  

• Ficchi

  14

  Balsamic Fig Jam, Prosciutto di Parma, In-House Made Mozzarella

  
  

• The Italian Pizza

  15

  Tomato, Mozzarella, Pepperoni, Pancetta, + Basil

  
  

• Roasted Chicken & Broccolini Pizza

  14

  Parmesan Cream Sauce, Roasted Chicken, & Grilled Broccolini

  
  

Andiamo Prime Steaks

• Grilled 10-oz. Hanger Steak

  28
  
  

• Grilled 10-oz. Center Cut Filet Mignon

  48
  
  

• Grilled 16-oz. Rib-Eye

  46
  
  

• All Steak come with choice of 2 Contorni and 1 Sauce Steak Sauce Choice: Peppercorn Demi, House Steak Sauce, Chimichurri, Roasted Garlic Butter

  
  

• Contorni

  5

  Potatoes with Pecorino & Pesto, Truffle Parmigiano Fries, Spaghetti + Pomodoro, Lemon Spinach Risotto, Sweet Potato Hash, Grilled Broccolini, Pancetta Brussel Sprouts or Grilled Asparagus

  
  

• Pasta Pomodoro

  8

  With choice of French Fries or Fresh Fruit

  
  

• Margherita Pizza

  8

  With choice of French Fries or Fresh Fruit

  
  

• Chicken Parmesan

  8

  With choice of French Fries or Fresh Fruit