Hand picking up  crouton from an antipasta tasting plate
Grilled Salmon on top of Sweet Potato Pancetta Hash, Grilled Asparagus, and Fennel

Decidedly different, simply delicious Italian.

We have three restaurants located in Massachusetts. Each features traditional Italian dishes with Chef Jim’s personal touch. The Bolognese has a scoop of house-made burrata on top, and the Short Rib “Two Way” – a seasonal special – is served with hand rolled pasta filled with braised short rib, Cipollini onion and caramelized carrots. Chef Jim uses only artisanal and local ingredients, including double zero flour- the finest milled flour available. The vision of Andiamo is to base each dish on a fresh, house made ingredient. We do just that, making fresh mozzarella, burrata, sausage and focaccia in our kitchen, just for our guests.

Slice of Ficchi pizza being picked up from table

Ready to enjoy Italian food and drinks from our carefully crafted menu?